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David Steele from F.I.T. contributed to SKULD’s April 2014 Crew Loss Prevention Bulletin

Crew food poisoning on board ships became an important issue for Owners and their P&I Clubs. The article comments about  food, MLC 2006 (Regulation 3.2)  and its requirements, importance of cooks’ training, supply and diet on board, ways of compliance with the Convention.


Please click here to view the Bulletin


F.I.T (Food Inspection and Training) is the first company of its kind to assist the maritime community with the special requirements needed to ensure compliance with Regulation 3.2 of MLC 2006.


For further information on services provided by F.I.T please visit the website: