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Seatrade Global and Seatrade Asia: Shipowners could fall foul of food and catering regs under MLC 2006

The article addresses MLC 2006 Regulation 2.3 “Food and Catering” and provides comments of David Steele from F.I.T. (Food Inspection and Training) regarding compliance and hygiene issues.

 

Please click here to view the article on Seatrade Asia (page 2)

 

Please click here to view the article on Seatrade Global

 

F.I.T (Food Inspection and Training) is the first company of its kind to assist the maritime community with the special requirements needed to ensure compliance with Regulation 3.2 of MLC 2006.

 

For further information on services provided by F.I.T please visit the website: www.foodinspectiontraining.com